Still getting the brew log online. This batch is one of my favorites and it is probably because I screwed up and had to use about 3 cups of molasses in this batch to replace some leaked malt extract.
Here is the ingredients:
6 lbs. Dark Malt Extract
1 oz. Willamette Bittering Hops
1 oz. Fuggles Aroma Hops
1/2 lbs. Chocolate Malt
1/2 lbs. Carapils Malt
1 Pkt. Nottinghamm Dry Yeast
O.G. 1.043
F.G. 1.015 after 1 week
F.G. 1.011 after 4 days in secondary fermenter
From Wind River Brewing Co.
Price: $25.95
Brew Date: 4/26/2009
10.5.09
Batch Number 3: Gopher Pale Ale - Wind River Brewing Co.
Great batch of beer that went way too quickly at a party we had for Cat's Ph.D. defense.
Ingredients:
3 lbs. Gold Malt Extract
3 lbs. Amber Malt Extract
1 oz. Willamette Hops Bittering
1 oz. Fuggles Aroma Hops
1/2 lbs. Carmel Malt
1/2 lbs. Carapils
1 pkt. dry yeast
O.G. 1.050
F.G. 1.010
Did a short secondary fermentation on this one.
Brewed on 4/25/09
Bottled on 5/6/2009
Ingredients:
3 lbs. Gold Malt Extract
3 lbs. Amber Malt Extract
1 oz. Willamette Hops Bittering
1 oz. Fuggles Aroma Hops
1/2 lbs. Carmel Malt
1/2 lbs. Carapils
1 pkt. dry yeast
O.G. 1.050
F.G. 1.010
Did a short secondary fermentation on this one.
Brewed on 4/25/09
Bottled on 5/6/2009
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