11.6.09
Batch Number 6: English Tavern Bitter, Wind River Brewing Co.
Again, working in reverse trying to get my brew log online comes a really nice batch of beer that I enjoyed the heck out of. The batch was brewed on 5/27/2009 in Lawrence, KS.
Ingredients for a 5 gal. batch:
6 lbs. Gold Malt Extract
1 oz. Nugget Bittering Hops
1 oz. Fuggles Aroma Hops
1 oz. Goldings Aroma Hops
1/2 lbs. Caramel 10L Grain
1/2 lbs. Carapils Grain
1 Pkt. Danstar Nottingham Yeast
O.G. 1.062 @ 96 Degrees = 1.066
F.G. 1.009
Cost: $23.95
From: Wind River Brewing Co.
Bottled 6/7/2009
Loved this batch of beer and the style. It had a nice golden color and good lighter malt flavor, but the hops and bitter set it apart. I think the British bitters are one of my favorite styles of beer and I will definitely brew something like this again soon.
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