Cream Corn Ale

I'm not so sure where the cream part comes into play, but the name sounded good to me. When I was dreaming this brew up, I was thinking of something that imparted a bit of creaminess (hopefully carbonation will help with that). Perhaps next time I brew this I will use some lactose sugar instead of corn sugar as an adjunct to try and impart a brief, but definite Creaminess to the beer. Regardless, here is the recipe:

Creamy Corn Ale

Brewer:	Scottieie		Email:	-
Beer:	Creamy Corn Ale		Style:	Cream Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	23 IBU
OG:	1.056		FG:	1.010
Alcohol:	6.0% v/v (4.7% w/w)
Grain:	8 oz. American 2-row 1 lb. Flaked corn
Boil:	minutes	SG 1.094	3 gallons
	6 lb. Light malt extract 1 lb. Corn sugar
Hops:	.5 oz. Cascade (6% AA, 60 min.) .25 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .25 oz. Northern Brewer (8.5% AA, 30 min.)

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